dried turnip

Discussion on brining technology of dried turnip

对萝卜干腌制工艺的探讨

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Shred turnip and carrots . Soak dried shrimpsdried mushrooms until soften . Cut mushrooms into small cubes.

把红白萝卜刨成细丝. 香菇泡水后切成细丝.

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Ingredient Turnip, mushrooms, nominal dried shrimp, flour.

成分:蔓菁, 香菇,蘑菇, 少许虾米, 面粉.

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The article emphatically introduced the material choice, production technology and storage method of the traditional dried turnip dehydrated by wind, such as Changzhou dried turnip, Rugao dried turnip, Rudong dried turnip, Xiaoshan dried turnip, and Nanfang spiced dried turnip.

重点介绍了传统风脱水萝卜干，如常州萝卜干、如皋及如东萝卜干、肖山萝卜干、南方五香萝卜干的原料选择、生产工艺、贮存方法等内容。

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This paper described the materials, varieties, processing technology, operation outline, end-product specification and quality index about dried turnip in detail.

该文对绍兴萝卜干的原料、种类、制作工艺、操作要点、成品规格及质量指标等做了详细的说明。

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Shaoxing dried turnip actually is Xiaoshan dried turnip, because Xiaoshan belongs to Shaoxing County during Ming and Qing Dynasties.

绍兴萝卜干实系肖山萝卜干，因明、清时期肖山属于绍兴县，故称绍兴萝卜干。

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